Stovetop Pimento Cheeseburgers
Appears in Cook's Country June/July 2010
We set out to make this Southern favorite but hit a roadblock when we discovered the recipe is as closely guarded as the formula for Coca-Cola.
WHY THIS RECIPE WORKS
Supermarket pimento cheese was simply not an option for our Stovetop Pimento Cheeseburgers. The packaged stuff was slimy and far too loose for the burgers. We knew we’d need extra-sharp cheddar cheese, chopped pimentos, and mayonnaise, but ...