Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
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Appears in Cook's Illustrated July/August 2010, America's Test Kitchen TV
This shrimp stir-fry features juicy shrimp in a sweet, sour, and spicy sauce.
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WHY THIS RECIPE WORKS
We started our stir-fried shrimp recipe by marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics and then stir-fried the shrimp before mixing in the sauce. For an assertive sauce, we whi...