PUBLISHED AUGUST/SEPTEMBER 2010
It may look like Jell-O, but crisp, cool tomato aspic is actually a savory summer treat.
WHY THIS RECIPE WORKS
Cutting the cream cheese for our Tomato Aspic recipe into pieces was easier when we chilled it in the freezer for a few minutes first. Tomato sauce provided the deep red color and rich tomato flavor we wanted for our aspic, while lemon-flav...