Chicken with Caramelized Pearl Onions and Almonds
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Appears in Cook's Country August/September 2010
A little brown sugar yields perfectly caramelized onions in a fraction of the time.
WHY THIS RECIPE WORKS
Bone-in chicken breasts provided more flavor than their boneless counterparts in our Chicken with Caramelized Pearl Onions and Almonds recipe. Instead of fresh pearl onions, we used frozen ones. Peeling fresh pearl onions is difficult and t...