Macaroni Salad with Ham, Hot Peppers, and Scallions

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Appears in Cook's Country August/September 2010

This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise. So you might be surprised at just how far a little technique can take you.

SERVES 8 to 10

TIME 50 minutes

Macaroni Salad with Ham, Hot Peppers, and Scallions

WHY THIS RECIPE WORKS

We used plenty of water when cooking our Macaroni Salad with Ham, Hot Peppers, and Scallions to ensure the pasta cooked evenly and efficiently. We seasoned the water generously with salt to flavor the pasta. To prevent the salad from drying...

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