Tuna Salad with Lemon and Dill
Tuna salad sounds like a no-brainer. But a gap exists between good enough and really good-and we closed it with a surprising approach.
WHY THIS RECIPE WORKS
For our Tuna Salad with Lemon and Dill recipe, tasters preferred canned solid white tuna for its pleasant mild flavor and consistently firm fish. We found that canned tuna is often cooked twice before shipping to eliminate bacteria, a proce...