German Pot Roast (Sauerbraten)
PUBLISHED OCTOBER/NOVEMBER 2010
Some things are worth waiting for, but 10 days for sauerbraten is too long.
WHY THIS RECIPE WORKS
German Pot Roast (Sauerbraten) consists of roast beef that has been pickled (sometimes for as long as 10 days), braised, and then served over buttered spaetzle with sweet-sour gravy. We wanted to make a modern version that could come togeth...