Speedy Guinness Beef Stew
Appears in Cook's Country October/November 2010
The same beefy flavor in a fraction of the time.
WHY THIS RECIPE WORKS
For our Speedy Guinness Beef Stew we replaced slow-to-tenderize beef chuck with quick-cooking, yet equally beefy, sirloin steak tips. Browning the meat first ensured that it was thoroughly cooked through despite the shortened cooking time. ...