Pigs in a Blanket
Pigs in a blanket made from scratch? Absolutely. They’re worlds better, plus you get to flavor the dough.
WHY THIS RECIPE WORKS
A cream-biscuit crust was a quick solution for our Pigs in a Blanket, but it didn’t hold up in the freezer. Adding shortening to the dough helped it survive the drying effects of the freezer. Prior to rolling the dough, we brushed it with e...