Sparkling Coffee Snowflakes
Appears in Cook's Country December/January 2011
Shortbread cookies are okay. Shortbread cookies infused with coffee are better.
WHY THIS RECIPE WORKS
Microwaving the chocolate chips for these Sparkling Coffee Snowflakes proved faster and easier than using a double boiler. Turbinado sugar provided a faint molasses flavor and distinctive crunch, while a little espresso powder infused the S...