Appears in Cook's Country December/January 2011
We wanted to create a deeply flavorful adobo in 30 minutes.
WHY THIS RECIPE WORKS
The Mexican version of adobo, a boldly flavored, vibrant sauce, is made by combining dried ground chiles, spices, herbs, and salt with vinegar. In less than 20 minutes, we developed the deep, complex flavors of a long-cooked sauce for our C...