Chicken Normandy

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Appears in Cook's Country December/January 2011

With a little help, even bland chicken breasts can be a crowd-pleaser.

SERVES 4

TIME 30 minutes

Chicken Normandy

WHY THIS RECIPE WORKS

Bone-in, skin-on chicken breasts produced a far more flavorful Chicken Normandy than the boneless, skinless variety. Cooking the chicken breast skin side down for the entire cooking time ensured deep browning, crisp skin, and moist meat. Gr...

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