Balsamic Steak with Roasted Tomato Salad
Appears in Cook's Country December/January 2011
A good steak is nothing without the right accompanying side dish.
WHY THIS RECIPE WORKS
We tossed the tomatoes for our Balsamic Steak with Roasted Tomato Salad with vinegar, shallot, mustard, sugar, salt, pepper, and oil and roasted them in a hot oven to draw out their natural flavors. The bold balsamic dressing played double ...