Balsamic Steak with Roasted Tomato Salad

Name: Balsamic Steak with Roasted Tomato Salad
Yield: Serves 4
Ingredients: 7 tablespoons, balsamic vinegar; 1 , shallot, minced; 1 teaspoon, Dijon mustard; 3/4 teaspoon, granulated sugar; , Salt and pepper; 1/2 cup, olive oil; 1 pint, cherry or grape tomatoes, halved; 1 , flank steak (about 1 1/2 pounds); 1/4 cup, crumbled goat cheese, softened; 12 cups, baby arugula

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Appears in Cook's Country December/January 2011

Main Courses

Beef

Weeknight

A good steak is nothing without the right accompanying side dish.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We tossed the tomatoes for our Balsamic Steak with Roasted Tomato Salad with vinegar, shallot, mustard, sugar, salt, pepper, and oil and roasted them in a hot oven to draw out their natural flavors. The bold balsamic dressing played double ...

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