Creamy Pasta with Lemon-Pepper Chicken
Appears in Cook's Country December/January 2011
We gave weeknight pasta a citrusy makeover.
WHY THIS RECIPE WORKS
The fresh lemon juice and zest we used in our Creamy Pasta with Lemon-Pepper Chicken tasted brighter than any packaged lemon-pepper seasoning ever would. When selecting lemons, we found that round ones were slightly juicier than elliptical ...