Mustard-Onion Pork Cutlets
Appears in Cook's Country December/January 2011
Pork cutlets may cook up fast, but they need a little help in the flavor department.
WHY THIS RECIPE WORKS
We got bold flavor for our Mustard-Onion Pork Cutlets fast by cooking the pork cutlets and onion mixture in garlic-infused olive oil. Microwaving the garlic softened its bite and ensured it didn’t overpower the rest of the dish.