Mustard-Onion Pork Cutlets

Name: Mustard-Onion Pork Cutlets
Yield: Serves 4
Ingredients: 5 tablespoons, olive oil; 6 , garlic cloves, sliced thin; 2 tablespoons, low-sodium chicken broth; 2 tablespoons, white wine vinegar; 2 teaspoons, spicy brown mustard; 1 teaspoon, brown sugar; 1 teaspoon, minced fresh thyme; 8 , thin-cut boneless pork cutlets (about 1 1/2 pounds), about 1/4 inch thick; , Salt and pepper; 1 , onion, halved and sliced thin

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Appears in Cook's Country December/January 2011

Main Courses

Pork

Weeknight

Pork cutlets may cook up fast, but they need a little help in the flavor department.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We got bold flavor for our Mustard-Onion Pork Cutlets fast by cooking the pork cutlets and onion mixture in garlic-infused olive oil. Microwaving the garlic softened its bite and ensured it didn’t overpower the rest of the dish.

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