Reduced-Fat Beef Stroganoff
Appears in Cook's Country December/January 2011
When the main ingredients are beef and sour cream, is it even possible to cut the fat?
WHY THIS RECIPE WORKS
Flank steak has a beefier flavor than mild tenderloin; a little meat tenderizer transformed the thin slices of tough flank steak in a matter of minutes. Portobello mushrooms cut into slices and roasted with cooking spray provided a low-calo...