Classic Cheddar Cheese Ball
Appears in Cook's Country December/January 2011
Admit it—you like ’em. Well, you’ll love ours.
WHY THIS RECIPE WORKS
We passed on the processed cheese in our Classic Cheddar Cheese Ball for more flavorful extra-sharp cheddar, which—combined with Worcestershire sauce, cayenne pepper, and garlic—gave the cheese balls some “oomph.” To add creaminess and help...