Appears in Cook's Country December/January 2011
In Utica, New York, this spicy chicken pasta dish is so popular that it has its own festival.
WHY THIS RECIPE WORKS
A little onion contributed plenty of sweetness to our Chicken Riggies recipe, while garlic, dried oregano, and a hefty dose of grated Romano cheese gave the sauce real Italian flavor. A relatively conservative amount of heavy cream balanced...