Herb Roast Chicken
Appears in Cook's Country December/January 2011, Cook's Country TV
What’s the key to getting herb flavor into the chicken? Pass the salt.
WHY THIS RECIPE WORKS
Merely stuffing our Herb Roast Chicken with herbs delivered zero herb flavor. And herb butter or oil either melted off the chicken or failed to penetrate the meat. Instead, we slathered the chicken with an herb paste. Letting the chicken re...