Homemade Stuffing Mix
Appears in Cook's Country December/January 2011
Stuffing mix from a box is predictably bad but convenient. By making our own, could we combine timesaving with tastiness?
WHY THIS RECIPE WORKS
Half-inch cubes of hearty white bread, toasted until golden brown and frozen for later use, provided a sturdy foundation for our Homemade Stuffing Mix. To create a make-ahead flavor base, we sautéed the vegetables and herbs in butter and th...