New Mexican Pork Stew (Posole)
Appears in Cook's Country December/January 2011
Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico.
WHY THIS RECIPE WORKS
Posole (also spelled "pozole") is a beloved Mexican stew that has become a favorite in New Mexico as well. This recipe is our version of New Mexican-style posole. Tasters preferred boneless country-style pork ribs in our stew to s...