New Mexican Pork Stew (Posole)

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Appears in Cook's Country December/January 2011

Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico.

SERVES 6 to 8

TIME 2¾ to 3¼ hours

New Mexican Pork Stew (Posole)

WHY THIS RECIPE WORKS

Posole (also spelled "pozole") is a beloved Mexican stew that has become a favorite in New Mexico as well. This recipe is our version of New Mexican-style posole. Tasters preferred boneless country-style pork ribs in our stew to s...

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