Appears in Cook's Country December/January 2011, Cook's Country TV
Decadent cinnamon buns meet flaky croissant pastry.
WHY THIS RECIPE WORKS
Instead of using complicated croissant dough for our Morning Buns, we switched to a quick puff pastry recipe. When we tried to incorporate the butter into our dough with a rolling pin, we wound up creating a mess. To streamline the process,...