Bacon-Ranch Cheese Ball
Appears in Cook's Country December/January 2011
Admit it--you like 'em. And you'll love ours.
WHY THIS RECIPE WORKS
We passed on the processed cheese for more flavorful cheddar in our Bacon-Ranch Cheese Balls. To add creaminess and help bind the ingredients, we turned to cream cheese. Incorporating mayonnaise provided additional sticking power for the co...