Beer Cheese Ball
Appears in Cook's Country December/January 2011
Admit it—you like ’em. Well, you’ll love ours.
WHY THIS RECIPE WORKS
We passed on the processed cheese for more flavorful extra-sharp cheddar in our Beer Cheese Balls. To add creaminess and help bind the ingredients, we turned to cream cheese, while crushed salty pretzels provided a golden exterior for the c...