Lemon-Herb Goat Cheese Ball
Appears in Cook's Country December/January 2011
Admit it—you like ’em. Well, you’ll love ours.
WHY THIS RECIPE WORKS
We passed on the processed cheese for more flavorful goat cheese for our Lemon-Herb Goat Cheese Balls. To add creaminess and help bind the ingredients, we turned to cream cheese. A few hours in the refrigerator ensured that the cheese balls...