Mint Chocolate Chip Cake
Appears in Cook's Country February/March 2011
Transform a favorite ice cream into a cake that’s perfect for St. Patrick’s Day: Flavor the layers with mint, stud the cake with chocolate chips, and slather it with luscious chocolate buttercream.
WHY THIS RECIPE WORKS
A little mint extract was all we needed to develop cool mint flavor in our Mint Chocolate Chip Cake without overpowering the chocolate. A coating of mini chocolate chips around the exterior of the cake, combined with a chocolate buttercream...