Date-Nut Bread with Pecans
Appears in Cook's Country February/March 2011
The combination of sweet dates and savory nuts comes together to create a tasty classic quick bread.
WHY THIS RECIPE WORKS
Toasting the pecans in the oven or in a dry skillet imparted intense nut flavor into our Date-Nut Bread. Tasters preferred the bread was best served with butter, cream cheese, or a smear of olive spread.