Appears in Cook's Country February/March 2011, Cook's Country TV
You can’t have apple fritters without apples. But apples caused a bushel of problems.
WHY THIS RECIPE WORKS
Regardless of their variety or whether they were sliced or grated, the apples in our Apple Fritters exuded juice and produced soggy, undercooked interiors. We found that the best solution was to dry the apples with paper towels and mix them...