Greek Bread Salad
Appears in Cook's Country February/March 2011
We weren’t going to let soggy pita bread sully this vibrant chopped salad of Mediterranean ingredients.
WHY THIS RECIPE WORKS
To add a spicy pop to our Greek Bread Salad, we replaced some of the vinegar with brine from jarred pepperoncini and a spoonful of mustard. To flavor the pita and head off a soggy situation, we tossed the torn pieces with olive oil, garlic,...