Classic Tomato Soup
PUBLISHED FEBRUARY/MARCH 2011
Bringing out the sweetness and tartness of tomatoes in a satiny soup is easier said than done.
WHY THIS RECIPE WORKS
Because tomato season is fleeting, we opted for canned tomatoes instead of fresh in our Classic Tomato Soup. Draining the tomatoes and browning them in a Dutch oven helped concentrate their flavor, while setting aside some and adding them a...