Creamy Herb Dip

Name: Creamy Herb Dip
Yield: Serves 6 (Makes about 1 1/2 cups)
Ingredients: 3/4 cup, mayonnaise; 2 tablespoons, chopped fresh chives; 2 tablespoons, chopped fresh basil; 2 teaspoons, lemon juice; 3/4 cup, Greek yogurt

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Appears in Cook's Country February/March 2011

Appetizers

Wimpy add-ins need not apply. A rich, creamy dip requires assertive playmates for balance.

SERVES6 (Makes about 1 1/2 cups)

TIME8 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Sour cream might be the standard Creamy Herb Dip base, but our tasters found that a combination of mayonnaise and Greek yogurt yielded the best flavor and texture. A squeeze of fresh lemon juice offset the richness of the mayonnaise and yog...

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