Chuck Roast in Foil
Appears in Cook's Country February/March 2011, Cook's Country TV
Easy, all-in-one dinner from a foil pouch delivering maximum comfort with minimal work? Sign us up.
WHY THIS RECIPE WORKS
To mimic the flavors of a packet of soup mix, we turned to onion powder and salt and swapped in soy sauce to stand in for monosodium glutamate in our Chuck Roast in Foil. Trading in white sugar for brown added depth, while a little espresso...