Easy Sunday Gravy
Appears in Cook's Country February/March 2011
With a little leftover chuck roast, you can shave hours off the cooking time for this rich, meaty tomato sauce.
WHY THIS RECIPE WORKS
Using tender leftover chuck for our Easy Sunday Gravy was a good start, but to approximate Sunday gravy, we needed meatier flavor. We found the answer in the form of hot Italian sausages. Without the benefit of a long cooking time to build ...