Easy Sunday Gravy

Name: Easy Sunday Gravy
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 1 tablespoon, vegetable oil; 1 pound, hot Italian sausage; 2 , onions, chopped medium; 2 tablespoons, tomato paste; 6 , garlic cloves, minced; 2 teaspoons, sugar; 1/2 teaspoon, dried oregano; 1/4 cup, red wine; 1 (28-ounce) can, crushed tomato; 2 cups shredded, leftover chuck roast meat; , Salt and pepper; 3 tablespoons, chopped fresh basil

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Appears in Cook's Country February/March 2011

Main Courses

Italian

Beef

With a little leftover chuck roast, you can shave hours off the cooking time for this rich, meaty tomato sauce.

SERVES4 to 6

TIME55 minutes

WHY THIS RECIPE WORKS

Using tender leftover chuck for our Easy Sunday Gravy was a good start, but to approximate Sunday gravy, we needed meatier flavor. We found the answer in the form of hot Italian sausages. Without the benefit of a long cooking time to build ...

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