Appears in Cook's Country February/March 2011
Instant pudding has one thing going for it: speed. But does speed have to come at the expense of flavor? We think not.
WHY THIS RECIPE WORKS
Homemade chocolate pudding often suffers either from lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We were after chocolate pudding that tasted deeply of chocolate, and wa...