Paprika Potatoes

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Appears in Cook's Country February/March 2011

    

It takes more than a sprinkle of spice to make paprika potatoes. We put the pop back into this promising side.

SERVES 4 to 6

TIME 50 minutes

Paprika Potatoes

WHY THIS RECIPE WORKS

Adding paprika to the water that we used to boil our Paprika Potatoes bumped up the flavor, but we needed a whole handful to actually taste the spice. By cooking the potatoes in a covered skillet, we could use far less liquid  (and less spi...

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