Paprika Potatoes

Name: Paprika Potatoes
Yield: Serves 4 to 6
Ingredients: 2 pounds, baby red potatoes, scrubbed and halved; 1/4 cup, olive oil; 1 , onion, chopped; 4 , garlic cloves minced; 2 teaspoons, smoked paprika; 1 cup, low-sodium chicken broth; , Salt and pepper; 2 tablespoons, finely chopped fresh parsley

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Appears in Cook's Country February/March 2011

Side Dishes

It takes more than a sprinkle of spice to make paprika potatoes. We put the pop back into this promising side.

SERVES4 to 6

TIME50 minutes

WHY THIS RECIPE WORKS

Adding paprika to the water that we used to boil our Paprika Potatoes bumped up the flavor, but we needed a whole handful to actually taste the spice. By cooking the potatoes in a covered skillet, we could use far less liquid (and less spi...

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