Mocha Pudding

Name: Mocha Pudding
Yield: Serves 4
Ingredients: 1/4 cup packed (1¾ ounces), light brown sugar; 2 tablespoons, instant espresso powder; 3 tablespoons, Dutch-processed cocoa powder; 3 tablespoons, cornstarch; 1/4 teaspoon, salt; 2 3/4 cups, whole milk; 1/4 cup, heavy cream; 1 cup (6 ounces), milk chocolate chips; 1/2 teaspoon, vanilla extract

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Appears in Cook's Country February/March 2011

Desserts or Baked Goods

Chocolate

Puddings, Custards, Gelatins, & Souffles

Instant pudding has one thing going for it: speed. But does speed have to come at the expense of flavor? We think not.

SERVES4

TIME20 minutes, plus 4 hours chilling

WHY THIS RECIPE WORKS

Cocoa powder provided a healthy dose of chocolate flavor to our Pudding recipe, but we could only add so much before the pudding became too gritty. Milk chocolate chips offered just the right amount of chocolate flavor to complement the coc...

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