Heavenly Hots

Name: Heavenly Hots
Yield: Serves 4 (Makes 32 pancakes)
Cuisine: California
Ingredients: 1/4 cup, all-purpose flour; 3 tablespoons, sugar; 1 teaspoon, cornstarch; 1 teaspoon, baking powder; 1/2 teaspoon, Salt; 1/4 teaspoon, baking soda; 2 cups, sour cream; 3 large, eggs, lightly beaten; 1/2 teaspoon, vanilla extract; 3 tablespoons, unsalted butter

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Appears in Cook's Country February/March 2011

Main Courses

California

Breakfast & Brunch

Before we could appreciate just how delicious these tiny, fragile sour cream pancakes really were, we needed to get them from pan to plate in one piece.

SERVES4 (Makes 32 pancakes)

TIME35 minutes

WHY THIS RECIPE WORKS

Switching from cake flour to all-purpose flour mixed with cornstarch gave our Heavenly Hots more structure without making them too dense. Despite the additional heft, they were still too difficult to flip. To fix the problem, we covered the...

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