Shrimp with Artichokes and Mushrooms
Appears in Cook's Country February/March 2011
You don’t need to dirty every pan in your kitchen to craft a substantial meal.
WHY THIS RECIPE WORKS
Extra-large shrimp (21/25 count) were best for our Shrimp with Artichokes and Mushrooms as they didn’t dry out as quickly as smaller shrimp. Marinating the shrimp with potent garlic and pepper flakes before pan-searing yielded a flavor-pack...