Broccoli with Cheese Sauce
Appears in Cook's Country February/March 2011
The secret to making great broccoli with cheese sauce? Get to know your cheeses—and use your oven.
WHY THIS RECIPE WORKS
Initial attempts at constructing a serviceable Broccoli with Cheese Sauce fell flat, as the sauce kept separating. Because fat helps prevent this problem, we switched from milk to half-and-half thinned with a little water. We found cheddar ...