Steak and Blue Cheese Panini

Name: Steak and Blue Cheese Panini
Yield: Serves 4
Cuisine: American
Ingredients: 2 , strip steaks, about 1 1/2 inches thick, sliced thin crosswise; 3 tablespoons, olive oil; 1 small, red onion, halved and sliced thin; 1 tablespoon, red wine vinegar; 1/3 cup, mayonnaise; 1/4 cup, crumbled blue cheese; 2 tablespoons, prepared horseradish, drained; 8 slices, thick-cut crusty bread

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Appears in Cook's Country February/March 2011

You don’t have to go to a trendy café to get a good steak panini

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Strip steaks had more beefy flavor than other meat options that we tested, which made them perfect for our Steak and Blue Cheese Paninis. To take the place of a Panini press—which not everybody has laying around—we used a Dutch oven to weig...

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