Steak and Blue Cheese Panini
Appears in Cook's Country February/March 2011
You don’t have to go to a trendy café to get a good steak panini
WHY THIS RECIPE WORKS
Strip steaks had more beefy flavor than other meat options that we tested, which made them perfect for our Steak and Blue Cheese Paninis. To take the place of a Panini press—which not everybody has laying around—we used a Dutch oven to weig...