Italian-Style Chicken Soup
Appears in Cook's Country February/March 2011
Even tried-and-true chicken soup has room for improvement.
WHY THIS RECIPE WORKS
Grated fresh Parmesan cheese added a savory, nutty flavor to our Italian-Style Chicken Soup, while the addition of raw eggs—cooked until set—imparted extra flavor and richness to the broth. A little grated lemon zest and fresh basil rounded...