Italian-Style Chicken Soup

Name: Italian-Style Chicken Soup
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 skinless,, boneless chicken breasts (about 1 1/2 pounds), cut into 3/4-inch pieces; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; 3 , garlic cloves, minced; 8 cups, low-sodium chicken broth; 2 teaspoons, grated lemon zest; 4 large, eggs; 2 tablespoons, finely chopped fresh basil; 1/2 cup, grated Parmesan cheese

4 comments

Appears in Cook's Country February/March 2011

Even tried-and-true chicken soup has room for improvement.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Grated fresh Parmesan cheese added a savory, nutty flavor to our Italian-Style Chicken Soup, while the addition of raw eggs—cooked until set—imparted extra flavor and richness to the broth. A little grated lemon zest and fresh basil rounded...

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