Quick Mu Shu Pork

Name: Quick Mu Shu Pork
Yield: Serves 4
Cuisine: Chinese
Ingredients: 1 large, pork tenderloin (about 1 pound), cut into 1/2-inch strips; 1 tablespoon, Asian chili-garlic sauce; 2 tablespoons, vegetable oil; 8 ounces, shiitake mushroom, stemmed and sliced thin; 1 tablespoon, grated fresh ginger; 1 (14-ounce) bag, coleslaw, packaged mixes; 1 cup, hoisin sauce; 2 tablespoons, dry sherry; 3 , scallions, sliced thin; 8 (8-inch), flour tortillas, warmed

3 comments

Appears in Cook's Country February/March 2011

Using store-bought substitutes allows this weeknight pork dish to come together in 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Flour tortillas served as speedy stand-ins for the thin pancakes typically served with Chinese American–style mu shu pork. Using coleslaw mix instead of making our own from scratch saved even more time. To add extra flavor, we developed our...

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