Lentil Soup with Ham
Appears in Cook's Country April/May 2011
As any good cook knows, when life hands you ham bones, you make soup.
WHY THIS RECIPE WORKS
To enhance the flavor of our Lentil Soup with Ham, we used chicken broth instead of water because the ham bone simply did not have enough time to give up all of its flavor to the quick-cooking lentils. Sautéing the lentils right in with the...