Matzo Brittle

Name: Matzo Brittle
Yield: Makes about 15 pieces
Ingredients: 3 (6 1/2-inch) squares, matzo; 12 tablespoons (1 1/2 sticks), unsalted butter, cut into 12 pieces; 1 cup packed (7 ounces), light brown sugar; 1 teaspoon, vanilla extract; 1 cup (6 ounces), semisweet chocolate chips; 1/2 teaspoon, kosher salt; 1 cup, slivered almonds, toasted

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Appears in Cook's Country April/May 2011

Desserts or Baked Goods

Chocolate

Snacks

Looking for a Recipe

The perfect Passover treat.

SERVESMakes about 15 pieces

TIME1 hour, plus 30 minutes chilling

WHY THIS RECIPE WORKS

Making caramel from scratch for our Matzo Brittle took only a few minutes and produced a flavor and texture far superior to store-bought caramel. Refrigerating the brittle before turning it out ensured that it came out of the pan neatly and...

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