Slow-Cooker Brunswick Stew
Appears in Cook's Country June/July 2011
This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.
WHY THIS RECIPE WORKS
This hearty Southern classic is packed to the gills with a mix of meats (pork, chicken) and vegetables (potatoes, lima beans, corn) in a tomato-based broth. Making sure that each ingredient is cooked to perfection is easy if the cook can dr...