Grilled Salmon Steaks with Lemon-Caper Sauce

Name: Grilled Salmon Steaks with Lemon-Caper Sauce
Yield: Serves 4
Cuisine: American
Ingredients: 4 (10-ounce), salmon steaks, 1 to 1 1/2 inches thick; , Salt and pepper; 2 tablespoons, olive oil; 1 teaspoon, grated lemon zest and 6 tablespoons juice (2 lemons); 1 , shallot, minced; 3 tablespoons, unsalted butter, cut into 3 pieces; 1 tablespoon, capers, rinsed; 2 tablespoons, minced fresh parsley; 1 (13 by 9-inch), disposable aluminum roasting pan

2 comments

Appears in Cook's Country June/July 2011, America's Test Kitchen TV

For moist, flavorful fish, we used the grill in a surprising way.

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, includin...

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