Grilled Salmon Steaks with Lemon-Caper Sauce
Appears in Cook's Country June/July 2011, Cook's Country TV
For moist, flavorful fish, we used the grill in a surprising way.
WHY THIS RECIPE WORKS
Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, includin...