Dill Potato Salad
Appears in Cook's Country June/July 2011, Cook's Country TV
A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.
WHY THIS RECIPE WORKS
We season our potato salad with three rounds of dill: first as an herb sachet while the potatoes simmer, next as a piquant dill vinegar, and finally as a fresh sprinkle.