Grilled Honey-Glazed Pork Chops

Name: Grilled Honey-Glazed Pork Chops
Yield: Serves 4
Cuisine: American
Ingredients: 4 (10-ounce) bone-in pork rib or center-cut, chops, about 1 inch thick, trimmed; 1/4 cup, granulated sugar; 1 teaspoon, salt; 1 teaspoon, pepper; 2 tablespoons, cider vinegar; 1/2 teaspoon, cornstarch; 1/4 cup, honey; 1 1/2 tablespoons, Dijon mustard; 1/2 teaspoon, minced fresh thyme; 1/8 teaspoon, cayenne pepper

3 comments

Appears in Cook's Country June/July 2011

Char, chops, and honey—the combination is a natural. But the glaze refused to stay put.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

We battled glazes that slid right off the chops, while chops appeared slightly lacquered required such lengthy grilling and basting times that the meat was as a dry as a bone. We rub our chops with a sugar mixture that caramelizes on the gr...

This is a members' feature.