Grilled Steakhouse Steak Tips
Appears in Cook's Country June/July 2011, Cook's Country TV
Most recipes for these are awful, despite the "secret" ingredients they tout. We set out to find (and spill) their real secrets.
WHY THIS RECIPE WORKS
The sizzling arrival of cast-iron plates of marinated steakhouse steak tips is often the most exciting part about them. We replace the typical sickly sweet marinade culprits—ketchup, barbeque sauce, and cola—with a mixture of soy sauce, oil...